Savory Stuffed Pumpkin


  • 2 small pie pumpkins
  • Pinch each of salt and black pepper
  • 1 tablespoon unsalted butter
  • 1/2 cup chopped onion
  • 8 ounces vegetarian or regular sausage, crumbled
  • 1 clove garlic, minced
  • 1/2 cup chopped Granny Smith apples
  • 1 6-ounce package stuffing mix
  • 1/2 cup shredded Swiss cheese (optional)
  • 1 cup vegetable broth


Very Veggie Loaf


1 medium yellow onion, chopped
2 ribs of celery, diced up fine
1 red bell pepper, minced
3 cloves garlic, minced
3 cups of plain bread crumbs
2 tbsp of almond butter
1/4 cup tamari
1 medium bunch of parsley, chopped (if using dried, 3 tbsp)
1 tbsp black pepper
1/4 cup tomato paste
1/8 tsp cayenne
2 tsp dried thyme
2 tsp dried tarragon
2 tsp dried rosemary
2 tsp dried sage

Butternut Apple Bisque

If there’s such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you’ve got a warm, spicy dish that’s sure to be a hit as an appetizer or a meal all by itself. 


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