Sarah's Kitchen Creations: Vegan Lentil Mushroom Meatballs
These are the best vegan meatballs I've ever tasted - made from green lentils, sauteed mushrooms, and breadcrumbs! This recipe is great if you have leftover green lentils and want to throw together a delicious and hearty vegan meal on a budget.
What you need for Vegan Lentil Mushroom Meatballs
Makes 15 meatballs
1 cup cooked organic bulk green lentils
1 T. organic Field Day olive oil
1 yellow onion
4 cloves garlic
1 cup baby bella mushrooms
