Craving a mimosa but want to mix it up? Check out the easiest twist on this classic cocktail to ring in Christmas morning: the Kombucha Mimosa! There are tons of kombucha flavors you could easily substitute, because, let's face it, it's rare for a flavor profile to clash with Champagne or Prosecco (though we do recommend staying away from GT's MultiGreen). A mimosa is best served with either a brut Champagne or Prosecco. A traditional mimosa is 1/2 wine and 1/2 orange juice, and we did the same with kombucha.
What you need for Kombucha Mimosas:
1 Bottle of Prosecco -- we recommend Pizzolato Prosecco ($13.99 for the holidays).
2-3 Bottles of Kombucha: We recommend GTS Mango or Hibiscus ($3.69 for a small bottle, $8.79 for a large bottle).
A fruit wedge for a garnish with pizazz.
1) Fill half of your Champagne flute with Pizzolato Prosecco.
2) Fill the remaining half of your flute with your kombucha of choice (Pictured is hibiscus)
3) Make a fruit wheel and add a garnish (optional)
4) Sip and enjoy!