You have to try buttercup squash! Buttercup squash is such a delicious starchy winter squash that is absolutely wonderful for a creamy vegan soup recipe! Try this recipe with six simple ingredients, including canned coconut cream, onion, garlic, fresh rosemary and sage, and some veggie broth.
What you need for Buttercup Squash Soup:
2 local buttercup squash from Wolf Creek Farms, halved, seeded, and roasted
3 T. organic olive oil
4 cloves organic garlic, chopped