Led by John McNally, Co-op Staff, Co-op Owner, and Local Farmer
$10 owner / $15 non-owner
Enjoy local veggie tapas, featuring several small simple dishes highlighting the unique flavors of local vegetables and how they taste best. Learn how to prepare these dishes with simple sauces, while hearing the stories about the farmers. Some dishes include miso glazed carrots, cucumber salad, roasted peppers and more!