Vegan Ethiopian Cuisine

Led by Tesfaye Wolde-Medhin

$10 owners / $15 non-owners
Don’t miss our second session of Ethiopian Cuisine where our instructor, Tesfaye, will share a classic vegan lentil & greens dish, served with traditional Ethiopian flatbread Injera. Join us for a fun and informative class on traditional and contemporary Ethiopian cuisine! 

Sign up online through Eventbrite or in store at the registers.


Date and Time: 
Saturday, Mar 30th 4:00 am to 4:30 pm