Led by Tesfaye Wolde-Medhin
$10 owners / $15 non-owners
Don’t miss our second session of Ethiopian Cuisine where our instructor, Tesfaye, will share a classic vegan lentil & greens dish, served with traditional Ethiopian flatbread Injera. Join us for a fun and informative class on traditional and contemporary Ethiopian cuisine!
Sign up online through Eventbrite or in store at the registers.