Using the Whole Chicken

Led by Kaitie Adams

$10 owners / $15 non-owners

Learn the how to reap the bounty of a simple, whole chicken. This class will cover simple techniques to get the perfect roast, flavorful recipes that stretch your bird farther, and recipes for the easiest, cheapest, most nourishing bone broth. No fancy kitchen equipment required. Just one pan and one pot!

Sign up online through Eventbrite or in store at the registers.

Date and Time: 
Thursday, Jul 11th 6:00 pm to 8:00 pm