Use it Up: Recipes to Control Your Kitchen

Led by Adam Wisnewski, Breakfast Life & Dinner
$10 owners / $15 non-owners

Every feel overwhelmed by all the things in your fridge? This class will discuss ways to use up just about anything in your leftovers, take out, and odds & ends. Learn confidence in the kitchen with Breakfast, Life, & Dinner.

Sign up online through Eventbrite or in store at the registers.

Date and Time: 
Thursday, Apr 18th 6:00 pm to 8:00 pm