Southern Cooking

Led by Curtis McGhee 
$10 owners / $15 non-owners

In this class, chef Curtis will introduce us to southern inspired American Cuisine. He will touch on some classic dishes and add modern flare. He will also showcase healthy versions of chicken & sausage jambalaya, catfish courtboullion, and turnip & collard greens!

Sign up online through Eventbrite or in store at the registers.

Date and Time: 
Saturday, Jan 26th 2:00 pm to 4:00 pm