Sourdough Science Part 1: Creating and Maintaining a Healthy Starter

Led by Sean Kilker
$10 owners / $15 non-owners

Keeping a sourdough starter might seem intimidating at first, but it is actually quite easy and fun with the proper care. In part one of a series on sourdough science, come and learn the best practices for creating a starter from scratch, maintaining one day to day, and general troubleshooting tips, along with some of the science behind starters and bread baking in general.

Sign up online through Eventbrite or in store at the registers.

Date and Time: 
Thursday, Mar 21st 6:00 pm to 7:30 pm