Led by Evelyne Tardy
$10 owners / $15 non-owners
Curious about the raw vegan diet? Summertime is the perfect season to explore recipes to stay cool, get nourished, detox a bit and absorb as many vitamins and nutrients as possible! Certified Raw Vegan chef, Evelyne, will demonstrate two ways to make raw vegan sushi dishes, along with accompanying sauces, using local ingredients. One recipe will be gluten free and seaweed free. Come ready to roll and ready to eat!
Sign up online through Eventbrite or in store at the register