Take a trip to Casablanca with Chef Leah Bodine where she teaches two Moroccan dishes, Couscous with Tfaya and Tomato & Orange Salad.
We are hosting a three part series of Mediterranean cooking classes with Chef Leah Bodine teaching classic Moroccan, Egyptian, and Greek dishes.
For the first class on April 25th, learn how to make Moroccan Couscous with Tfaya and Tomato & Orange Salad. Leah will share her cooking techniques, budget friendly tips, and her favorite recipes from her travels.
$10 owners / $15 non-owner
Sign up in store at the registers or online through Eventbrite!