Mediterranean Series: Egyptian

For the the second class in our Mediterranean series, learn how to make Dukkah spice flatbread and Egyptian red lentil soup. Chef Leah Bodine will share her cooking techniques, knife skill tips and tricks, and her favorite recipes from her travels.

 

$10 owners / $15 non-owner

 

Sign up in store at the registers or online through Eventbrite

Date and Time: 
Wednesday, Mar 18th 2:00 pm to 4:00 pm