This decadent tasting class will focus on fresh local dishes, featuring pork from Triple S Farms. Scott and Nancy Koeneman will pair a perfect wine with a prepared tasting menu including Antipasto with sliced ham, Pepperoni and local cheeses, Pork cutlets with puttanesca and lemon, Pork ragu with pasta, and Stuffed pork chops! Learn more about how to make these dishes and taste the deliciousness!
$15 owners / $20 non-owners
Sign up online at Eventbrite or in store at the registers!