Indian Flavors: Malai Kofta

Learn how to make delicious Malai Kofta with amazing cook, Sirisha!

Malai kofta is a decadent curry with rich and creamy koftas (fried dumplings) served with an equally creamy onion tomato and nut based gravy. It is one of the most popular vegetarian dishes ordered in Indian restaurants. This class teaches the basics of making the classic curry along with tips on making different koftas that go well with the gravy.

$10 owners / $15 non-owner


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Date and Time: 
Saturday, Feb 1st 2:00 pm to 4:00 pm