Led by Sirisha Bhandaru
$10 owners / $15 non-owners
Join us for an introduction to vegetarian southern Indian breakfast foods. Come and enjoy a presentation-style class, full of fresh homemade dishes of South India. Learn about different lentils and their uses in Indian cuisine. You will get to taste idlis, fermented lentil & rice cakes; sambar, a vegetable & lentil stew; chutney, a spicy, sweet dip; as well as pongal, a risotto style dish, and pineapple sheera, a sweet porridge.
Sign up online through Eventbrite or in store at the registers.