Homestyle Indian cooking is very different from the dishes available in restaurants. A typical Indian vegetarian meal will consist of a lentil dish, a vegetable curry, rice or roti and plain yogurt. It is a light, healthy and well-balanced meal.
Learn to make a simple tadka dal and a couple of simple vegetable curries in this class from Co-op teacher, Sirisha. This class will focus more on cooking methods rather than focus on one recipe. Once you master a technique, you can apply it to many different vegetables.
$10 owner / $15 non-owner