Led by Kaitie Adams, Co-op Owner and Local Farmer
$10 owners / $15 non-owners
Learn how to make the crispest pickles in the shorest amount of time by throwing them in the fridge! This class will cover the classic dill cucumber pickle (with a few fun variations) along with some unexpected twists. Okra! Onions! Cherry Tomatoes! The possibilities are endless. Come with a jar, leave with some pickles!
Sign up for class online through Eventbrite or in store at the registers!