Led by Tesfaye Wolde-Medhin
$10 owners / $15 non-owners
Join us for another informative and engaging Flavors of Ethiopia class where we’ll learn the steps for making injera, the traditional Ethiopian bread. Not only will we make injera, we’ll also sample a classic vegan dish and learn more about the culture of Ethiopian food!
Sign up online through Eventbrite or in store at the registers.