In partnership with the Land Connection's Link Matching grant program, the Co-op is offering a free private cooking lesson to any person who is involved in the Link Match program.
This hour class will introduce local and in-season winter vegetable that can be featured in many delicious dinners! We will cover:
+ basic knife skills for prepping roots, squash, and greens
+ best ways to store all the vegetables and fruits to keep them fresh and lasting longer
+ tastiests dried and fresh spices to incorporate
+ samples to taste and recipes to guide you
+ display of all the various produce that is in season, even during the winter!
+ staff experts who can answer your cooking questions and provide one-on-one assistance and recommendations
Spots are limited, reserve a spot now for free! All attendees will walk away with the confidence to cook in-season whole foods from scratch in their kitchen, as well as our Co-op's Cooking on a Budget guide book, access to free future Cooking Classes at the Co-op, and more information about our Co-op's Food For All discount program.
All tickets are reserved for Link Match recipients who are a part of the Winter coupon program. If you have any questions, please email (email@example.com). Link Match recipients can sign up online through Eventbrite or in store at the registers.