Fermentation: Make & Take

Keep the abundance of summer around all year long through the addition of one ingredient: salt! This class will cover the basics of lacto-fermentation which preserves food, supports gut health, fights food waste, and transforms simple vegetables into edible adventures! Bring a few jars and leave with you new favorite food!


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Date and Time: 
Saturday, Sep 7th 2:00 pm to 4:00 pm