Ethiopian Injera

In this class, Tesfaye will guide you through the preparation of the traditional Ethiopian bread, injera. Born in Ethiopia and a scholar of anthropology, he will also discuss the cultural, topographical, and historical elements that have shaped and influenced contemporary Ethiopian cuisine.

$10 owners / $15 non-owners

Sign up at the registers or online through Eventbrite

Date and Time: 
Saturday, Jan 25th 2:00 pm to 4:30 pm