Ethiopian Flavors: Vegan Lentil Stew

Led by Tesfaye Wolde-Medhin, Co-op Owner

$10 owner/ $15 non-owner

Join Tesfaye Wolde-Medhin as he shares the cuisine and culture of his birthland. You'll learn how to make traditional Ethiopian lentil stew and greens; they will be served with some of Tesfaye's famous injera! All the recipes are vegan, too!


Sign up online through Eventbrite or in store at the registers.

Date and Time: 
Saturday, Feb 29th 2:00 pm to 4:30 pm