Ethiopian Flavors: Vegan Lentil Stew

Led by Tesfaye Wolde-Medhin, Co-op Owner

$10 owner/ $15 non-owner

Join Tesfaye Wolde-Medhin as he shares the cuisine and culture of his birthland. You'll learn how to make traditional Ethiopian lentil stew and greens; they will be served with some of Tesfaye's famous injera! All the recipes are vegan, too!

Sign up for class online through Eventbrite or in store at the registers!

Date and Time: 
Saturday, Aug 17th 2:00 pm to 4:30 pm