Led by Tesfaye Wolde-Medhin, Co-op Owner
$10 owner/ $15 non-owner
Join Tesfaye Wolde-Medhin as he shares the cuisine and culture of his birthland. You'll learn how to make traditional Ethiopian lentil stew and greens; they will be served with some of Tesfaye's famous injera! All the recipes are vegan, too!
Sign up for class online through Eventbrite or in store at the registers!