Ethiopian Cuisine: Injera Making

Led by Tesfaye Wolde-Medhin

$10 owners / $15 non-owners

In this class, Tesfaye will guide you through the preparation of the traditional Ethiopian bread, injera. Born in Ethiopia and a scholar of anthropology, he will also discuss the cultural, topographical, and historical elements that have shaped and influenced contemporary Ethiopian cuisine.

Sign up online through Eventbrite or in store at the registers.

Date and Time: 
Saturday, Dec 8th 2:00 pm to 4:30 pm