Decolonize Your Diet: Cooking w/ UIUC Native American House

Led by Cara Feng & Native American & Indigenous Student Organization
$20 for owners & non-owners; proceeds donated to NAISO

The students from the Native American and Indigenous Student Organization (NAISO) returns! Come and learn about pre-colonial ingredients and cooking in North America, especially in the Midwest, while students from NAISO share their experiences being a part of Native America. All proceeds from the class will be supporting the activities of NAISO.

Dishes and ingredients shared and learned - amaranth cookies, chokecherry (aronia berry) wojape, and other seasonal dishes from ingredients that are native to this land. Join us for another information-packed, thoughtful, and engaging class!

Sign up online through Eventbrite or in store at the registers.

Date and Time: 
Saturday, Apr 27th 2:00 pm to 4:00 pm