Join us for a decadent candlelit date night on Valentine's Day with a four course dinner and wine! Scott, accomplished home cook, and Nancy, wine expert are back with a delicious meal planned featuring local ingredients from Triple S Farms.
Starter: Fresh Cut Seasonal Vegetables w/ Dip paired with Tozai Plum Spritzer (plum wine with Prosecco)
Pasta Course: Bucatini with Roasted Tomato Sauce paired with 2015 Marco Donati Situla Rosso
Entree: Local Beef Tenderloin with Red Wine Sauce & Roasted Vegetables paired with 2015 Tenuta La Ferraia Gutternio Classico Superior
Dessert: Darkest Chocolate Cake with Red Wine Glaze, Garnished with Whipped Cream and Berries paired with Malvira "Birbet" Brachetto Frizzante
Event will be held in our intimate Flatlander Classroom. Limited seats available, reserve your spot today. $40/person