Have you ever stared at an unidentified plant and wondered, "can I eat that?" Often dismissed as childhood folly, such notions are actually a deeply human impulse.
Curious? Stop by the Flatlander Classroom on March 31st at 2pm for the kickoff meeting of CU Wild Food Club, a new community group dedicated to the study and promotion of local wild food resources. It will be led by JP Goguen, Co-op Owner & Wild Food Enthusiast. All ages and ability levels are welcome. Meetings will be monthly.
Discussion Topics will include: local food systems, ethnobotany, invasive ecology, nutrition science, traditional skills, sustainable landscapes, community building, agronomy, resiliancy, culinary arts
Questions? Reach out!