Cooking w/ The Red Herring: Vegan Japanese Cuisine

Led by Red Herring Staff
$10 owners / $15 non-owners

In this continuing series, Red Herring staff will lead a class on vegan Japanese cuisine, featuring recipes for miso soup, cabbage pancakes, roll-your-own sushi, plus more! Join us for an engaging class packed with tips and tricks for vegan cooking.

Sign up online through Eventbrite or in store at the registers.

Date and Time: 
Thursday, May 23rd 6:00 pm to 8:00 pm