Cooking w/ The Red Herring: Vegan Japanese Cuisine

Led by Red Herring Staff, Holly Curia & Lauren Kolb

$10 owners / $15 non-owners

Join the chefs from The Red Herring in a summer series of vegan cooking classes! Learn about cooking vegan, affordable cuisine inspired by food from around the world. The class will explore using local, seasonal ingredients to menu plan nutritious and blissfully delicious meals.

Sign up online through Eventbrite or in store at the registers.

Date and Time: 
Thursday, Jul 12th 6:00 pm to 7:30 pm