Cooking w/ Plant-Based Proteins

Led by Michelle Jess

$10 owners / $15 non-owners

Interested in how to cook with plant-based proteins? Join us for this ultra-informative and delicious vegan cooking class! Instructor Michelle will introduce popular proteins and share her recipes for vegan fried chick’n, mashed potatoes with mushroom gravy, and chickpea cookie dough!

Sign up online through Eventbrite or in store at the registers.

Date and Time: 
Saturday, Feb 2nd 3:00 pm to 5:00 pm