Cooking w/ Local Foods: Chinese Rose Dumplings

Led by Shuran Wei, With Season
$10 owners / $15 non-owners

Dumplings are among the most traditional foods in Chinese cuisine, offering a variety of fillings and shapes. This class will show how to make Rose Dumplings, featuring locally-sourced ingredients. Join us to taste this classic holiday food while learning more about its origin and Chinese cuisine as a whole.

Sign up online through Eventbrite or in store at the registers.

Date and Time: 
Saturday, Apr 6th 2:00 pm to 4:00 pm