Cooking with Textured Vegetable Protein: Tex-Mex Lasagna

Co-op staff, Jennifer, will lead a class on cooking with textured vegetable protein, a nutrient-dense soy product. This hands-on class will focus on TVP’s nutritional value, its common uses, while making a Tex-Mex Lasagna with TVP.

$7 owners / $12 non-owners

Sign up in stores at the registers or online at Eventbrite.

Date and Time: 
Wednesday, Jan 10th 6:00 pm to 7:30 pm