Cooking Basics: Roasting Chicken

Led by John McNally

FREE; registration required

In our next Cooking Basics class, co-op cook, John, will show us the proper way of roasting a whole chicken, providing a week’s worth of meals for your family, and how to best use all parts of the chicken to prevent food waste.

Sign up online through Eventbrite or in store at the registers.

Date and Time: 
Wednesday, Jun 13th 6:00 pm to 8:00 pm