CLASS: Sauerkraut 101

Sauerkraut 101

Led by Carey Smith

Wednesday, Oct 21st, 6-7:30pm

$10 owner/$15 non-owner

Learn to make kraut from local ingredients in this hands-on introduction to basic fermentation.

teacher: Carey Smith has been an organic gardener most of her adult life, and a community educator for 5 years.  A former coordinator of Food Not Lawns!, Carey enjoys experiencing and nurturing the progression of lawn to food forest.

type of class: hands-on cooking

Date and Time: 
Wednesday, Oct 21st 6:00 pm to 7:30 pm
6 slots available