Put ‘Em Up: Brined Pickles
Led by Colleen Wagner
Saturday, Mar 14th, 3:30-5pm
$10 owner/ $15 non-owner
Join us in exploring the briney side of food preservation: vinegar pickles. Get hands-on experience preparing multiple vegetable pickles in a variety of brines. Participants will get to take home jars of their finished pickles.
teacher: Colleen Wagner is currently in the midst of a love affair with food. She loves learning all she can about food, creating recipes, and sharing her knowledge (and food!) with others.
type of class: hands-on food preparation class