CLASS: Food For All Basics: Veggies

Food For All Basics: Veggies

Led by Erinn Dady

Sunday, Nov 9th, 4-5:30p

Free, please pre-register

What's in season!? How do I know what vegetable to pick? How do I wash it? What's the best way to cook it?

This class is part of Common Ground’s Food For All (FFA) Program. FFA Basics classes offer participants a hands-on opportunity to learn the basics of specific food and cooking skills. These classes are designed to be accessible and fun for anyone. Since these classes are in high demand please only sign-up if you are able to attend the class.

Date and Time: 
Sunday, Nov 9th 4:00 pm to 5:30 pm
3 slots available