CLASS: Basics of Setting Up a Kitchen

Basics of Setting Up a Kitchen

Led by Erinn Dady

Saturday, Jan 10th, 1-2:30pm

Free, but pre-registration is required.

Daunted by the idea of getting a kitchen started? What equipment is crucial? This class will go over the basics of what you need to set up a well functioning kitchen.  Basics classes at the Co-op offer participants a hands-on opportunity to learn the basics of specific food and cooking skills. These classes are designed to be accessible and fun for anyone.

notes: Since these classes are in high demand please only sign-up if you are able to attend the class.

type of class:  Interactive demonstration and discussion


Date and Time: 
Saturday, Jan 10th 1:00 pm to 2:30 pm
3 slots available