CLASS: The Basics of Buying and Cooking in Bulk

Bulk Basics

Led by Colleen Wagner

Wednesday, Apr 22nd, 6-7:30pm

Free, but pre-registration is required.

Buying in the bulk aisle seem like a hassle? What are the benefits? This class will go over the basics of how much money you can save by buying in bulk and how you can get just the amount you need of the very freshest ingredients.  Basics classes offer participants a hands-on opportunity to learn the basics of specific food and cooking skills. These classes are designed to be accessible and fun for anyone.

notes: Since these classes are in high demand please only sign-up if you are able to attend the class.

type of class: lecture with interactive components!


Date and Time: 
Wednesday, Apr 22nd 6:00 pm to 7:30 pm