Choux à la crème (Cream Puffs)

Learn how to make traditional French choux à la crème (Cream Puffs), the delicious pastry filled with homemade vanilla bean custard. Quentin, French home cook, will share his family's recipe in this hands-on class. Learn how to pipe the choux pastry, fill with homemade vanilla bean custard, then icing with the traditional lemon glaçage icing.

$10 owners / $15 non-owners

Sign up in store at the registers or online through Eventbrite

Date and Time: 
Saturday, May 30th 2:00 pm to 4:00 pm