Learn how to make traditional French choux à la crème (Cream Puffs), the delicious pastry filled with homemade vanilla bean custard. Quentin, French home cook, will share his family's recipe in this hands-on class. Learn how to pipe the choux pastry, fill with homemade vanilla bean custard, then icing with the traditional lemon glaçage icing.
$10 owners / $15 non-owners
Sign up in store at the registers or online through Eventbrite