Beyond Dairy Part III: Plant-Based Cheese

Led by Jordan Abu-Elhawa
$10 owners / $15 non-owners

In round 3 of this series, we will be learning to craft the classics - mozzarella, cheddar, cream cheese, and chèvre. Indulge in these familiar favorites and taste of what's possible with plants! You'll be acquainted with two new cultures - rejuvelac and miso, and deepen some food friendships from levels 1 & 2. Beginners beware: completion of prior levels preferred! We will also discuss the modern reality of the dairy industry and explore our connection to our daily food choices. A dangerously cheesy evening for those who dare.

Sign up online through Eventbrite or in store at the registers.

Date and Time: 
Thursday, May 30th 6:00 pm to 8:00 pm