Led by Jordan Abu-Elhawa
$10 owners / $15 non-owners
Are you hip to lactic-acid cultures? Come learn how to foster your favorite fermentations from home - yogurt, kefiir, and sour cream, all with the power of plants! We'll walk through this ancient practice, imploring a modern means toward a more compassionate end. We'll also take a brief detour into the world of ecology to more fully appreciate the impact of our dairy-less deeds. At the end, all students will be gifted a starter to ensure that your solo quest will start off on the right foot!
Sign up online through Eventbrite or in store at the registers.