This is the best pumpkin bread you will ever taste. The secret is roasting a local pie pumpkin and using sweet local carrots!
What you need for Local Pumpkin Carrot Pecan Bread:
1/2 cup unsalted butter, softened
1 cup brown sugar
1 cup local pie pumpkin from Wolf Creek Farm, roasted & pureed
2 local eggs from Moore Family Farm
2 teaspoons vanilla extract, Frontier Co-op
1 Tablespoon pumpkin pie spice, Frontier Co-op, from bulk section