salmon

Smoked Salmon Pâté

Ingredients

  • 1 seedless cucumber (English or other type), sliced into paper-thin rounds
  • 8 ounces hot-smoked salmon
  • 8 ounces cream cheese, softened
  • 4 ounces crème fraiche
  • 2 tablespoons capers, drained
  • 2 tablespoons chopped fresh dill
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • Pinch of ground black pepper

Preparation

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