CLASS: Chocolate-Making Truffles

Chocolate: Making Truffles

Led by Kaya Tate

Wednesday, May 20th, 6-8pm

$15 owner/ $20 non-owner

Explore classic French desserts with Kaya Tate of Hopscotch Cakes & Confections with a demonstration of simple methods to make truffles. Included is a chocolate tasting to determine the different varieties of truffles, insight into what substitutes well for traditional ingredients, and tips and techniques for vegan truffles.

notes: Participants should plan on taking home 4-6 truffles each

teacher bio: Kaya Tate is the owner and pastry chef of the local Hopscotch: Cakes & Confections. Classically trained in Patisserie and Baking from Le Cordon Bleu Culinary Institute in Portland, Oregon. She has baked in everything from a James Beard Nominated Bakery in Boston, MA to a small family owned chocolate shop in England. Her passion lies with delicate desserts made simple by tips and techniques learned in her culinary travels.

type of class: participatory cooking

NOTE: This class is fully booked! If you would like to be added to the waiting list please email education@commonground.coop or call Maya direct at 217 239 8108. Please include the name of the class, the date of the class, and the number of requested spots. Thanks! 

Date and Time: 
Wednesday, May 20th 6:00 pm to 8:00 pm
Price: 
$15.00