Cooking Healthy on a Budget: Garlicky Tofu and Greens
Led by Steve Schaberg
Friday, Apr 10th, 6-7:30pm
Free, but pre-registration is required.
This class is part of Common Ground’s Food For All Program. Learn hands on cooking techniques, tips, and time-savers to feed your family for less! Participants be cooking one of our Food For All Recipes and will receive recipes for over a dozen meals that you can cook for just $1.25-$2.00 per serving!
These classes fill up months in advance and many people would love the opportunity to take these great classes. Attendees get to experience the preparation of great food, tasting the recipe, access to more than a dozen recipes, and a booklet full of great tips and information.
notes: Please only sign-up if you are able to attend the class to ensure that our classes reach the maximum participants!
teacher: Steve earned his chops in the Common Ground kitchen for a year and half before migrating down to the cash registers. In his spare time he prefers to draw cartoons and perform stand-up comedy, each with a workmanlike proficiency.
type of class: demonstration and participatory discussion and cooking
NOTE: This class is fully booked! If you would like to be added to the waiting list please email firstname.lastname@example.org or call Maya direct at 217 239 8108. Please include the name of the class, the date of the class, and the number of requested spots. Thanks!