CLASS: Homemade Vegan Doughnuts

Homemade Vegan Doughnuts

Led by Anna Barnes

Saturday, Feb 21st, 1-3:30pm

$15 owner/ $20 non-owner

In this class you’ll learn how to make cake and yeasted doughnuts with a variety of glazes and fillings-all vegan-friendly. Come hungry!  

notes: The Co-op provides aprons, however participants will want to wear comfortable shoes. Handouts will be provided.

teacher:  Anna Barnes is a frequent CGFC instructor, teaching canning, cheesemaking, yogurt, and tofu making. She also authored Local 365, a bi-weekly column on locally grown and foraged foods for Smile Politely.

type of class: Hands-on cooking

 

Date and Time: 
Saturday, Feb 21st 1:00 pm to 3:30 pm
Price: 
$15.00
2 slots available