[This class has been canceled]
Led by Michelle Hyde
Wednesday, Jan 21st, 6-7pm
$7 owner/ $12 non-owner
Whether you are hosting a high-class impressive soiree or a casual relaxed tailgate, everyone loves an appetizer buffet. Learn about the latest tips for snacks on a skewer, in a pastry cup, on a flatbread, or on a cheese board as Michelle Hyde guides you from preparation to presentation, leaving you with lots of creative recipes for your next get-together.
teacher: By day Michelle Hyde works in Student Affairs Advancement at the University of Illinois and is also nearing completion of a masters in training and development. In her free time she is a passionate home cook, cookbook reader, and theme party host.
type: lecture with some demonstration