Basics of Setting Up a Kitchen
Led by Erinn Dady
Saturday, Jan 10th, 1-2:30pm
Free, but pre-registration is required.
Daunted by the idea of getting a kitchen started? What equipment is crucial? This class will go over the basics of what you need to set up a well functioning kitchen. Basics classes at the Co-op offer participants a hands-on opportunity to learn the basics of specific food and cooking skills. These classes are designed to be accessible and fun for anyone.
notes: Since these classes are in high demand please only sign-up if you are able to attend the class.
type of class: Interactive demonstration and discussion