Food For All: Cooking Healthy on a Budget: Vegetarian Shepherd's Pie

Co-op kitchen staff, John, sharing his years of professional culinary experience. Join us in the classroom for a hands-on class preparing a budget-friendly recipe, vegetarian shepherd’s pie, a recipe costing under $2 per serving, made entirely of co-op foods.

 

This class is full. Watch for future Cooking Healthy on a Budget classes!

Date and Time: 
Thursday, Feb 8th 6:00 pm to 7:30 pm